Search found 111 matches

by Liz D
Sun Jul 26, 2009 1:55 pm
Forum: General Discussion Board
Topic: PHA
Replies: 57
Views: 51373

I agree Margaret, on both counts. As far as wholesale testing in large herds in Canada, the same concern as yours, Clive, was raised over here. But testing doesn't necessarily mean the entire herd needs to be done but rather establishing the status of the bull used and then looking at family lines ...
by Liz D
Sat Jul 25, 2009 8:34 pm
Forum: General Discussion Board
Topic: PHA
Replies: 57
Views: 51373

OH boy, I have no idea Clive. Here is the link to the ADCA PHA fact sheet http://www.dextercattle.org/genPHA.htm Maybe someone there would be more qualified to answer that but I think we only hear about the full term ones. I mean when you think about it the gene was only identified in December '08 ...
by Liz D
Sat Jul 25, 2009 5:34 pm
Forum: General Discussion Board
Topic: PHA
Replies: 57
Views: 51373

I think Beryl that I was referring to whether the mutation began in any particular country, not the animals carrying or potentially carrying it. Liz
by Liz D
Sat Jul 25, 2009 5:31 pm
Forum: General Discussion Board
Topic: PHA
Replies: 57
Views: 51373

Well I guess the answer to that Clive is that we didn't notice either, perhaps because, as I said, first trimester abortions of pha afflicted fetuses are more the norm than full term pregnancies. This is probably fortunate for the cow since full term PHA calves often mean her death. We aren't testi...
by Liz D
Fri Jul 24, 2009 11:03 pm
Forum: General Discussion Board
Topic: PHA
Replies: 57
Views: 51373

PHA does occur in other breeds, Marie-Anjou and Shorthorn for instance but the Dexter mutation is unique to Dexters. So far the 'first' proven source was Aldebaron Priapus, a a widely used Canadian AI bull, from Trillium Cluny, another AI bull and Woodmagic Wheatear. Cluny tested negative for the m...
by Liz D
Wed Feb 25, 2009 8:29 pm
Forum: General Discussion Board
Topic: be A2 milk
Replies: 10
Views: 9664

I often hear about people 'going to goats' milk' because of their lactose allergy or intollerence to commercial cows' milk. It always makes me wonder what's really causing the allergic reaction or intollerence in commercial milk since on average goats' milk has more lactose ???
by Liz D
Sun Jan 11, 2009 6:53 pm
Forum: General Discussion Board
Topic: When is a Dexter not a Dexter? - That is the question...
Replies: 68
Views: 99539

Sorry Marc but I don't think that it is if's or but's, please corect me if I am mistaken but wasn't it found in the Cavanaugh Study that there was aproximately 5" shortened cannon bone in a carrier cow and 8" in a carrier bull? Perhaps I am a little off with the numbers and if so excuse m...
by Liz D
Sat Jan 10, 2009 1:04 pm
Forum: General Discussion Board
Topic: When is a Dexter not a Dexter? - That is the question...
Replies: 68
Views: 99539

But Marc I think the question really is that if you buy a 44" carrier bull, who would conform to Canadian standards he could theoretically be a 52" non-carrier who would not conform to our standards. Do my 40" non-carrier cows conform to the standards if they were 35" carriers? ...
by Liz D
Thu Jan 08, 2009 10:58 am
Forum: General Discussion Board
Topic: When is a Dexter not a Dexter? - That is the question...
Replies: 68
Views: 99539

Canadian registry measures to the hip also for the same reasons. Liz
by Liz D
Wed Jan 07, 2009 1:09 am
Forum: General Discussion Board
Topic: When is a Dexter not a Dexter? - That is the question...
Replies: 68
Views: 99539

Well Louisa, that is the 'spice' that a lot of us around the world must be thinking of; height standards and carrier vs non. Raising the general height standard of the breed, as in a bull of 48", as long as it is one standard for both carrier and non will allow for Dexters to keep getting bigg...
by Liz D
Wed Oct 29, 2008 10:00 pm
Forum: General Discussion Board
Topic: Steer Weights
Replies: 29
Views: 22956

No and on our veal calves there is a larger percentage loss, 50 -55%. We have only sent one steer at twelve monts but I think that it was closer to 50% loss from live to 'dressed' weight or carcass hanging weight; sorry Canadian term. Which would support the 'growing frame not meat' theory to me :)...
by Liz D
Tue Oct 28, 2008 1:39 pm
Forum: General Discussion Board
Topic: Steer Weights
Replies: 29
Views: 22956

Hi Clive; The one that we killed at twelve months dressed at 283lbs. I think there is more loss in dressing out the younger they are. I know that our veal calves have a 50% loss.
by Liz D
Mon Oct 13, 2008 1:03 pm
Forum: General Discussion Board
Topic: veal
Replies: 45
Views: 33121

Well this is probably a little off topic but we have 'vealed' one dexter, usually we do dairy bull calves, and I was really impressed by the percentage weight gain of the Dexter to the black and white. The dexter was born about the third of the weight of most of the dairy calves we get, off dam and...
by Liz D
Sun Oct 12, 2008 9:13 pm
Forum: General Discussion Board
Topic: veal
Replies: 45
Views: 33121

Clive when we slaughtered a 12 month old (just to see what the taste would be) we found the meat to be very tender but quite flavourless. We do veal at 16 weeks or a little less and grass fed beef who are over 24 months and these two age groups are our favourites. Liz
by Liz D
Wed Jul 16, 2008 7:36 pm
Forum: General Discussion Board
Topic: milk from our own cows
Replies: 10
Views: 7510

While we don't have the TB problem in Canada, (knock on wood!), the same thing that makes milk a perfect growing medium for good bacteria (lactic) also makes it a perfect medium for bad bacteria. If you know that your cow and her udder are healthy and you are careful about cleanliness with your mil...