Search found 172 matches

by Anna
Fri Feb 19, 2010 4:49 pm
Forum: General Discussion Board
Topic: Grass-Fed Cheese - Available from where?
Replies: 54
Views: 51501

Hi everybody, How are your cheeses doing? My cow is dry so the cheese making level is low. But we are eating from the cheese store. This is a farmers cheese, stored for 3 moths. It has gotten some wild molds, that I have been wiping off regulary. http://underhund.com/miscpics/nov13.jpg Some of my p...
by Anna
Fri Feb 19, 2010 4:27 pm
Forum: General Discussion Board
Topic: Dexters in the snow - Well not much snow
Replies: 11
Views: 11394

This is what dexters in snow look like: http://underhund.com/i/djuren/dexters_snow.jpg Picture from today. We have had a few more decimeters during the last 24 hours. This is more than a normal west coast winter, but nothing extreme – happens once in a while. Today the wind is biting so dexters say...
by Anna
Thu Jan 28, 2010 4:45 pm
Forum: General Discussion Board
Topic: Raising Calf off Dam
Replies: 38
Views: 28261

Our dexter x jersey cross didn´t taste as great as a dexter but to be honest he was easier to deal with than a dexter. Really easygoing and friendly, without being pushy. Less stubborn and less rebellious. But being a steer may have caused that?
by Anna
Tue Jan 26, 2010 10:22 am
Forum: General Discussion Board
Topic: Raising Calf off Dam
Replies: 38
Views: 28261

I have heard Jersey beef is very good, so crossed with the Angus makes sense for him to increase his income. We have a dexter x jersey cross in the freezer and the beef is good and tender (I find it too tender), but not att all as good as the dexter beef we have had. One dexter and one cross don´t ...
by Anna
Fri Jan 08, 2010 11:20 am
Forum: General Discussion Board
Topic: How are conditions near you??
Replies: 23
Views: 21406

In Sweden we have what could be considered a normal winter. But here in the southern parts it is quite unusual that the cold stays this long. We have had around -10° C for about two weeks. Some days only -5, and a few nights -15. Today it is -15, but no wind so it is not to bad. We always are carry...
by Anna
Fri Jan 01, 2010 5:18 pm
Forum: General Discussion Board
Topic: Beryl Rutherford, Woodmagic, RIP
Replies: 11
Views: 10904

Beryl was, and is, my hero. Since I, who only knew her from her writings and this forum, feel so sad about this you who where close must experience a great loss.

Rest in peace Beryl. And my condolences to you who where her friends.
by Anna
Fri Jan 01, 2010 5:02 pm
Forum: General Discussion Board
Topic: Happy New Year
Replies: 4
Views: 4142

Happy New Year everyone! This forum is for me a appreciated place to come for talking and reading about dexters. I very much like the fact that the tone almost always is nice, without being superficial or ingratiating (I looked this word up in a dictionary, hope it is a suitable one). Me and my dex...
by Anna
Wed Dec 02, 2009 8:40 am
Forum: General Discussion Board
Topic: Grass-Fed Cheese - Available from where?
Replies: 54
Views: 51501

Minnie,
I am envious and wish I had a newly freshened cow. My is about to wean me..

Good luck with your milking and cheese making plans!
by Anna
Tue Nov 24, 2009 3:04 pm
Forum: General Discussion Board
Topic: Grass-Fed Cheese - Available from where?
Replies: 54
Views: 51501

Hi Anna, usually when the cheese is getting runny like that it is because the proteolysis is happening too quickly. Using Thermophilic culture is what would normally help stabilize it. Yoghurt is thermo. Late lactation milk is also subject to excessive proteolysis. I changed the 'ingredients' to re...
by Anna
Tue Nov 24, 2009 12:47 pm
Forum: General Discussion Board
Topic: Grass-Fed Cheese - Available from where?
Replies: 54
Views: 51501

Wow. I am so angry I cannot se this F word thing from here. I am curious if anyone who has made cheese from dexter milk also have tried milk from other breeds. My feeling is that the dexter milk is outstanding for cheesemaking, but I have not been able to compare. Will buy some holstein milk when m...
by Anna
Tue Nov 24, 2009 10:16 am
Forum: General Discussion Board
Topic: Grass-Fed Cheese - Available from where?
Replies: 54
Views: 51501

Liz, I am very happy that the cheese turned out well! It looks yummy.. I have had problems with my own semi-soft cheeses lately.. Everyone made since late august have turned out soft and creamy, not sliceable at all. But they have a very unpasteurized and full bodied taste. And they don´t get the a...
by Anna
Sat Nov 14, 2009 3:06 pm
Forum: General Discussion Board
Topic: Cutting Guide
Replies: 4
Views: 4476

This guide was awesome! But now it is not to be found. I think the the site has been rebuilt. Do anyone know if thoose excellent videos can be found somewhere else? (Have searched YouTube, no luck.)
by Anna
Sat Oct 31, 2009 12:11 pm
Forum: General Discussion Board
Topic: Selling Milk Direct - What are the problems?
Replies: 11
Views: 7758

There is a bunch of Saab drivers here.. Thoose Saab 96 where nice, unfortunately they are more or less extinct together with the Amazon and (my favourite) Citroen DS population. Sweden has changed since the sixties I am afraid. Some to the better, some to the worse. Less cows (lots of horses instea...
by Anna
Sat Oct 31, 2009 11:00 am
Forum: General Discussion Board
Topic: Selling Milk Direct - What are the problems?
Replies: 11
Views: 7758

Buy it as pet food is probably a good idea. Maybe even legal. Here, Sweden, milk farms can actually legally sell small amounts of milk directly from the tank to neighbours. It is a little strange since legislation around food generally is created to support the large-scale and industrial production...
by Anna
Fri Oct 30, 2009 6:09 pm
Forum: General Discussion Board
Topic: Dexter breed standard - Where can i find it?
Replies: 2
Views: 3954

Thanks!