Search found 380 matches
- Wed Sep 16, 2009 9:14 pm
- Forum: General Discussion Board
- Topic: Farmers & Local Produce Markets
- Replies: 12
- Views: 10572
We do around 12 markets a month, not just selling dexter, thats a relatively new side to the business. we produce a bit of everything. i would not like to have just 1 product i like the flexability of producing lots. it also means i can get into venues by selling 1 thing and not the other. once in ...
- Tue Sep 08, 2009 4:59 pm
- Forum: General Discussion Board
- Topic: Bull Registration Fees - Changes proposed
- Replies: 3
- Views: 3532
I dont see any justification for the punitive registration fees. personally it really annoys me and doesnt make me think very much of the dcs. i think its trying to cut the rubbish bulls out the equation by price, but no thought is given to the number of good bulls they miss. let the market decide ...
- Wed Sep 02, 2009 7:37 pm
- Forum: General Discussion Board
- Topic: Micro climate - Weather
- Replies: 6
- Views: 5575
Our bull reinforcement arrived on sunday (he is a burnside, Duncan) i think he must have wondered what he had landed in, as i was literally floating behind on the quad. there was water running over the whole surface of the field. if itried to accelerate the wheels span and water sprayed into the ai...
- Wed Sep 02, 2009 7:29 pm
- Forum: General Discussion Board
- Topic: The Great British Menu
- Replies: 56
- Views: 44741
- Mon Aug 24, 2009 9:42 pm
- Forum: General Discussion Board
- Topic: Virtual Herd Visit - Duffryn Herd
- Replies: 11
- Views: 8706
- Mon Aug 24, 2009 9:30 pm
- Forum: General Discussion Board
- Topic: beef sausages
- Replies: 4
- Views: 3638
Keep it simple, salt pepper and 10% breadcrumbs they go grey and look awful if you dont eat them quickly buts that no preservatives for you start with 10g of salt per kg of finished product and see if that works. weschenfelder scottish beef seasoning is very good, bright pink but wrks well and will...
- Sat Aug 22, 2009 7:56 pm
- Forum: General Discussion Board
- Topic: The Great British Menu
- Replies: 56
- Views: 44741
Why did he choose to roast a beautiful fillet for 90mins. a lean tender bit of beef needing little cooking never mind roasting it for in the end 2 hours. sirloin would have been better, i think anything would have been better. the guy seems clueless but we had customers today who had seen it and wa...
- Sat Aug 08, 2009 7:04 pm
- Forum: General Discussion Board
- Topic: bULLING COW
- Replies: 1
- Views: 2203
- Thu Jul 30, 2009 9:22 pm
- Forum: General Discussion Board
- Topic: Changing calving time - How soon to introduce the bull
- Replies: 8
- Views: 6189
Is there a reason why you wouldnt run your bull with the herd at calving? obviously if you want to control your calving period then hold you bull back to when it suits you. am i missing something? last year i left my angus bull with the cows all winter and through calving with no problems. i calved...
- Tue Jul 14, 2009 9:11 pm
- Forum: General Discussion Board
- Topic: I Didn't Want Twins
- Replies: 26
- Views: 18544
- Mon Jul 13, 2009 8:57 pm
- Forum: General Discussion Board
- Topic: I Didn't Want Twins
- Replies: 26
- Views: 18544
As part of our veal business we get the twn heifers as well as the bulls from our supplier farms. i noticed 1 had what appeared to be a normal looking udder so got the vet to have a look and he thought she would be normal, she calved 3 weeks ago and is a cracker of a heifer! you see most of the oth...
- Mon Jun 29, 2009 8:40 pm
- Forum: General Discussion Board
- Topic: Cattle?
- Replies: 8
- Views: 7361
- Tue Jun 16, 2009 8:30 pm
- Forum: General Discussion Board
- Topic: The origin of dexter cattle - Where can I learn more about it?
- Replies: 26
- Views: 23770
- Wed Jun 03, 2009 9:48 pm
- Forum: General Discussion Board
- Topic: obtaining a pedigree
- Replies: 2
- Views: 2844
- Sun May 31, 2009 8:12 pm
- Forum: General Discussion Board
- Topic: Cross breeding
- Replies: 24
- Views: 18094